How to Make Tasty Spanish Omelette (Tortilla de patatas)

Spanish Omelette (Tortilla de patatas).

Spanish Omelette (Tortilla de patatas) very diverse and have mind flavor that unique. Some types of Spanish Omelette (Tortilla de patatas) recipes are also adequate easy to process and dont pick up long. Although not everyone likes Spanish Omelette (Tortilla de patatas) food, nowadays some people are get attached and like the various Spanish Omelette (Tortilla de patatas) foods on hand. This could be seen from the number of restaurants that prepare Spanish Omelette (Tortilla de patatas) as one of the serving. You can cook Spanish Omelette (Tortilla de patatas) using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spanish Omelette (Tortilla de patatas)

1. You need 3 of potatoes (peeled quartered and thinly sliced).
2. Prepare 5 tbsp of olive oil.
3. You need 1/2 of tomato (thinly sliced).
4. Prepare 1 of onion (peeled quartered and thinly sliced).
5. You need 1 of salt and pepper.

Spanish Omelette (Tortilla de patatas) step by step

1. Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft..
2. Add the onion and tomato and fry further on low heat for about 5-6 mins..
3. Remove from heat, and drain them to remove excess oil..
4. Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well..
5. Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p.
6. Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked..

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