How to Prepare Yummy Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival.

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival highly diverse and own ideal flavor that unique. Few kinds of Strawberry-Decorated Cup Cakes - For Japanese Doll Festival recipes are also sufficient convenient to process and dont take lengthy. Though not everyone likes Strawberry-Decorated Cup Cakes - For Japanese Doll Festival food, currently few people are got attached and like the various Strawberry-Decorated Cup Cakes - For Japanese Doll Festival foods available. This could be seen than the number of restaurants that prepare Strawberry-Decorated Cup Cakes - For Japanese Doll Festival as one of the dish. You can cook Strawberry-Decorated Cup Cakes - For Japanese Doll Festival using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Strawberry-Decorated Cup Cakes - For Japanese Doll Festival

1. It's 10 of Your favorite cupcakes.
2. Prepare of Strawberry Cream Cheese.
3. Prepare 100 grams of Cream cheese.
4. You need 100 ml of Heavy cream.
5. Prepare 50 grams of Strawberry jam.
6. It's 2 tsp of Strawberry powder.
7. You need 1/2 of of a lemon Lemon juice.
8. It's of For decoration.
9. You need 10 of Strawberries.
10. It's 1 each of Chocolate pen - white, yellow, pink.
11. It's 1 of Freeze dried strawberries.
12. It's 1 of Silver dragee.
13. Prepare 1 of Chervil.

Strawberry-Decorated Cup Cakes - For Japanese Doll Festival instructions

1. Prepare your favorite cupcakes. I consultedand. https://cookpad.com/us/recipes/155405-easy-and-fluffy-vanilla-and-chocolate-muffins.
2. The flower parts are from. https://cookpad.com/us/recipes/145033-sakura-petals-for-doll-festival-cakes.
3. Bring the cream cheese to room temperature. Put the strawberry jam in a heatproof bowl, wrap with plastic wrap, and heat in the microwave at 500W for 30 seconds..
4. Knead the cream cheese with a whisk. When no lumps remain, mix in the strawberry jam 1/3 at a time, then add the strawberry powder and lemon juice..
5. Keep the heavy cream in the refrigerator until just before using. If the room is warm, place the bowl in ice water. Whip the cream until ribbons form..
6. Divide the whipped cream from Step 5 into 2~3 portions and mix into the batter from Step 4 one portion at a time. Be careful not to over-mix or the cream will become crumbly..
7. Attach the tip to your pastry bag and set it in a cup. Fill the pastry bag with the cream, using the spatula to fill in any gaps. Keep in the refrigerator until ready to use..
8. Soak the chervil in water. Rather than washing the strawberries, pat gently with a wet cloth. Cut them in half lengthwise and cut them into hearts with a cutter..
9. Prepare the other decorations. Wipe the excess water from the chervil..
10. Top the cupcakes as you like with the cream from Step 6. Next, arrange your decorations, using the bigger decorations first, then down to the smaller ones..
11. When finished, garnish with the chervil and dried strawberries to complete..
12. The basis of this recipe is my Christmas cupcakes:. https://cookpad.com/us/recipes/152176-christmas-tree-christmas-cakes.

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