Recipe: Perfect Wedang Ronde (Our Kitchen Recipes)

Wedang Ronde (Our Kitchen Recipes).

Wedang Ronde (Our Kitchen Recipes) most diverse and own ideal flavor that unique. Some kinds of Wedang Ronde (Our Kitchen Recipes) recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Wedang Ronde (Our Kitchen Recipes) food, now some people are getting attached and like the various Wedang Ronde (Our Kitchen Recipes) foods available. This can be visible than the number of restaurants that supply Wedang Ronde (Our Kitchen Recipes) as one of the serving. You can cook Wedang Ronde (Our Kitchen Recipes) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wedang Ronde (Our Kitchen Recipes)

1. You need 250 g of glutinous rice flour (A).
2. Prepare 1/2 teaspoon of salt. (A).
3. You need 100 ml of warm water (A).
4. Prepare 2 of different colours of food dye (preferably pink and green).
5. Prepare of Optional Ball Filling.
6. You need 100 g of roasted peanuts (B).
7. It's 2 tablespoons of sugar (B).
8. It's of For the Ginger drink.
9. It's 10 slices of roasted ginger (C).
10. It's 1-2 pieces of lemon grass (C).
11. Prepare 2 of pandan leaves (C).
12. You need 200 g of brown sugar (C).
13. You need 1/2 tsp of salt (C).

Wedang Ronde (Our Kitchen Recipes) step by step

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed..
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink)..
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar..
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX..
5. To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant..
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink..

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