Easiest Way to Prepare Tasty "PIE" or "Burek" with meat (turkish -greek recipe)

"PIE" or "Burek" with meat (turkish -greek recipe).

"PIE" or "Burek" with meat (turkish -greek recipe) most diverse and have ideal taste that unique. Several types of "PIE" or "Burek" with meat (turkish -greek recipe) recipes are also enough convenient to process and dont pick up lengthy. Even though not everybody likes "PIE" or "Burek" with meat (turkish -greek recipe) food, nowadays few people are getting attached and like the sundry "PIE" or "Burek" with meat (turkish -greek recipe) foods available. This can be seen from the number of restaurants that provide "PIE" or "Burek" with meat (turkish -greek recipe) as one of the dish. You can have "PIE" or "Burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of "PIE" or "Burek" with meat (turkish -greek recipe)

1. Prepare 350 grams of minced beef meat.
2. Prepare 2 of chopped spring onions.
3. Prepare 1 of chopped onion.
4. Prepare 1 pinch of dill.
5. Prepare 1 of chopped garlic.
6. Prepare 1 tbsp of tomato juice.
7. It's 1 tbsp of white rice.
8. Prepare 1 of salt.
9. You need 1 of pepper.
10. Prepare 1 of paprika.
11. Prepare 500 grams of fresh pastry.
12. Prepare 3/4 cup of olive oil.

"PIE" or "Burek" with meat (turkish -greek recipe) instructions

1. Preheat oven 200°F.
2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!.
3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!.
4. Then let it to be in enveroment temperature and start unpacking the pastry.
5. Put oil to you oven dish.
6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily.
7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top.
8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min.
9. For some min the pie has to be without the foil so it will have some colour (aprx 15min).

To get ingredients for manufacture "PIE" or "Burek" with meat (turkish -greek recipe) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of "PIE" or "Burek" with meat (turkish -greek recipe) that are convenient and quick to process into delicious dishes. You can constantly praxis this "PIE" or "Burek" with meat (turkish -greek recipe) recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.