Recipe: Yummy Pan fried fish fillet with green curry sauce

Pan fried fish fillet with green curry sauce.

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Ingredients of Pan fried fish fillet with green curry sauce

1. Prepare 200 g of white fish fillets,.
2. It's 1 Tbsp of rice flour.
3. It's 3 Tbsp of canola oil.
4. Prepare 1 tsp of butter.
5. You need 1 tsp of mild green curry paste (or more).
6. Prepare 1 clove of garlic.
7. Prepare 1 cm of ginger, peeled & grid(optional).
8. You need 1/4 cup of coconut cream.
9. You need of Vermicelli, soak in hot water.
10. It's 1 of Carrot, finely sliced& steam.
11. It's 1/2 of zuccini, finely sliced & steam.

Pan fried fish fillet with green curry sauce step by step

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper..
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through.
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce.
4. Serve immediately..

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